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Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

SongBird Guatemalan
Vibrant cherries, molasses

Organic Rio Coco
Caramel, apple, pastry crust

French Roast
Full-bodied, oaky, and toasty flavors

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Peru Norte
Honeyed with balance of caramel, nut and fruit

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Guatemala Jacaltenango
Chocolate and mandarin orange

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Guatemala Guayab
Rich notes of macadamia and red currant.

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Guatemala SMBC FT
Honey, Lime, Orange

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting