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Roasted Almonds, Caramel, Dark Chocolate

Almond, Brown Sugar, Orange

Balanced, intense, and chocolaty with caramel and nuts

Deep milk chocolate with hazelnut and a touch of smoke.

Mild orange and dark chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Blood Orange, Honey, Bright

Milk Chocolate, Orange, Brown Sugar

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Smooth delicate roast with bold flavor

Milk chocolate, Caramel, Nutty

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Strawberry, Almond butter, Hint of nutmeg

Light bodied, very sweet, mild yet balanced lemon-like acidity

Bright floral aroma, toasted nuts, berry, earthy

Notes of citrus, roasted cacao and almond

Full-bodied, oaky, and toasty flavors

Smoke, Caramel, Burnt Sugar

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Rich, smoky, intense

Sweet milk chocolate, hazelnut

Milk chocolate & brown sugar with a tangy melon acidity.

Baker's chocolate, molasses, and citrus

Strawberry, Almond butter, Hint of nutmeg

Caramel, Tropical Fruit, with Bright Acidity

Luscious, Ripe Cherry, Molasses

Smooth and mellow with balanced body

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Cane Sugar, Orange, Red Apple

Brown sugar, grapefruit, and baker's chocolate

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Notes of citrus, sugar cane, and black cherry

Chocolate, orange, cherry

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Caramel, Milk Chocolate, Pear

Balanced body, notes of chocolate and caramel

Bakers Chocolate

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Honey, Apricot, Hazelnut, Red Apple

Medium to full body, soft, rich potting soil character.

Vibrant and fruit with flowery characteristics.

Flavors of brown sugar, maple and figs.

A broad range of flavors based in brown sugar and baking spices