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Clean flavors of almond and citrus

Rich nutty and caramel flavors, brightened by a hint of citrus.

Caramel, applie, and pastry crust

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Baker's Chocolate, Molasses, Citrus

Tangerine, honey, brown sugar

Full-bodied, oaky, and toasty flavors

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Milk Chocolate, Orange, Brown Sugar

Honeyed with balance of caramel, nut and fruit

Dark Chocolate, Surgarcane & Mango

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Caramel, Milk Chocolate, Pear

Pineapple. Grape, Black Cherry

Almond, Brown Sugar, Orange

Sweet and well balanced.

Floral, Citrus, Baker's Chocolate

Deep milk chocolate with hazelnut and a touch of smoke.

Brown Sugar, Chocolate, Dried Fruit

Chocolate, Roasted almonds, Heavy body

Cocoa, Roasted Nuts, Dark Fruit

Bright floral aroma, toasted nuts, berry, earthy

Nutty with lots of fidelity and sweet aftertaste

Dark Chocolate, Almond, Caramel

Malty, Full bodied, Nutty

Sweet and well balanced.

Notes of citrus, sugar cane, and black cherry

Red Fruits, Juicy, Balanced

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Rich, nutty, complex

Caramel, stone fruit, and chocolate

Flavored with chocolate and almond oils

Medium to full body, soft, rich potting soil character.

Milk chocolate & brown sugar with a tangy melon acidity.

Chocolate and mandarin orange

Honey, Apricot, Hazelnut, Red Apple

Milk chocolate & brown sugar with a tangy melon acidity.

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Balanced, intense, and chocolaty with caramel and nuts

Caramel, Stonefruit, Chocolate

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Caramel, Milk Chocolate, Praline Sweetness

Chocolate and pineapple