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Caramel, Milk Chocolate, Pear

Dark chocolate, Roasted walnut, Brown spice

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Medium to full body, soft, rich potting soil character.

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Chocolate, Sweet, Nutty

Bakers Chocolate

Vanilla, Orange, Milk Chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Dark chocolate, Vanilla, Sweet red apple-like acidity

Deep milk chocolate with hazelnut and a touch of smoke.

Brown sugar, Orange, Milk Chocolate

Blackberry, pineapple, lavender

Orange, Milk Chocolate, Brown Sugar

Bold, bittersweet dark chocolate, smoky finish

Caramel, citrus, and milk chocolate.

Pineapple. Grape, Black Cherry

Infused cinnamon and vanilla flavors

Honey, Raisin, Cacao

Delicate fruity notes with a crisp, clean finish.

Baker's Chocolate, Molasses, Citrus

Chocolate and mandarin orange

Nutty with lots of fidelity and sweet aftertaste

Orange, Milk Chocolate, Honey

Chocolate, Roasted almonds, Heavy body

Orange, Milk Chocolate, Brown Sugar

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Brown Sugar, Chocolate, Dried Fruit

Clean and bright and slightly sweet

Complex, approachable, sweet

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Milk Chocolate, Orange, Brown Sugar

Caramel, Milk Chocolate, Pear

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Milk chocolate, banana, guava, wine

Cocoa-dusted almonds, Dried fruit, like figs

Bright floral aroma, toasted nuts, berry, earthy

Tangerine, Honey, Brown Sugar

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Vibrant and fruit with flowery characteristics.

Almond, Milk Chocolate, Red Apple

Infused caramel flavor

Honey, Citrus, Malt

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools