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Tangerine, Honey, Brown Sugar

Milk chocolate with hazelnut and cashew.

Notes of caramel and chocolate

Bright floral aroma, toasted nuts, berry, earthy

Rich notes of macadamia and red currant.

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Berry, chocolate, nuts, and light lemon

Bitter Walnut

Light, aromatic, caramel notes, smooth flavor

Flavored with chocolate & hazelnut oils

Toasty, spicy, dark chocolate

Fruity with strong floral notes.

Floral, Citrus, Baker's Chocolate

Honeyed, toffee, balanced

Vanilla, Berry, Roasted Almond

Caramel, Stonefruit, Chocolate

Chocolate, Sweet, Nutty

Dark Chocolate, Almond, Caramel

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Almond, Toffee, Caramel

Ripe berries, Chocolate

Almond, Milk Chocolate, Red Apple

Balanced body, notes of chocolate and caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Roasted Almonds, Black Pepper, Molasses

Flavored with coconut and hazelnut oils

Flavored with chocolate and almond oils

Caramel, fruit, and nut

Blackberry, pineapple, lavender

Honey, baking spices, nutmeg, and biscuit

Bold, bittersweet dark chocolate, smoky finish

Fruit with notes of cocoa

Balanced cocoa and fruity tanginess with a dark creamy body

Chocolate, Brown Sugar, Citrus

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Deep milk chocolate with hazelnut and a touch of smoke.

Notes of citrus, sugar cane, and black cherry

Dark and Fruity

Roasted nuts aroma, dark chocolate, smoky finish

Caramel, apple, pastry crust

Nutty, chocolate, mango

Graham Cracker, Sugar, Baker's Chocolate

Full-bodied, oaky, and toasty flavors

Milk chocolate & brown sugar with a tangy melon acidity.