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Chocolate, brown sugar, pear

Toasted Almonds, Brown Sugar, Lime

Dark chocolate with hints of cherry and honey

Clean flavors of almond and citrus

Baker's Chocolate, Molasses, Citrus

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Raisin, brown sugar, dried fruit, black tea

Rich, smoky, intense

Notes of citrus, roasted cacao and almond

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, Milk Chocolate, Pear

Honey, Apricot, Hazelnut, Red Apple

Full-bodied, oaky, and toasty flavors

Brown Sugar, Grapefruit, Baker's Chocolate

Baker's Chocolate, Grilled Citrus, Caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Bold, bittersweet dark chocolate, smoky finish

Caramel, citrus, and milk chocolate.

Honeyed with balance of caramel, nut and fruit

Balanced body, notes of chocolate and caramel

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Complex, approachable, sweet

Milk chocolate & brown sugar with a tangy melon acidity.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Mild orange and dark chocolate

Flavored with chocolate and almond oils

Graham Cracker, Caramel, Syrupy

Clean and bright and slightly sweet

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Balanced smoky aroma, fresh toast, medium body

Balanced, intense, and chocolaty with caramel and nuts

Pineapple. Grape, Black Cherry

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Full-bodied, oaky, and toasty flavors

Dark Chocolate, Surgarcane & Mango

Vanilla, Berry, Roasted Almond

Roasted nuts aroma, dark chocolate, smoky finish

Apricot, Toasted Almond, Milk Chocolate

Traditional roast with full body, balanced acidity and complexity