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Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Milk Chocolate, Red Apple, Brown Sugar, Orange

Brown sugar, Orange, Milk Chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Balanced body, notes of chocolate and caramel

Traditional roast with full body, balanced acidity and complexity

Classic Ethiopian flavor, rich, bold notes of caramel

Dark and Fruity

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Tangerine, Honey, Brown Sugar

Notes of citrus, roasted cacao and almond

Ripe berries, Chocolate

Deep milk chocolate with hazelnut and a touch of smoke.

Chocolate and mandarin orange

Red Berries, Hazelnut, Chocolate

Light fruitiness with strong floral notes.

Earthy, Chocolate Chip Cookie, Wild Tobacco

Caramel, Tropical Fruit, with Bright Acidity

Flavored with organic spice oils

Floral aroma, brown sugar, caramel, medium body

Balanced body with big flavor

Amaretto, Mild Fruit

Fruit with notes of cocoa

Baker's Chocolate, Molasses, Citrus

Medium/Dark Roast with mild fruitiness

Dark Chocolate, Black Cherry, Caramel

Flavored with caramel oils

Caramel, citrus, and milk chocolate.

Sweet and well balanced.

Caramel, fruit, and nut

Vanilla, Orange, Milk Chocolate

Milk chocolate, Caramel, Nutty

Red Fruits, Juicy, Balanced

Roasted nuts aroma, dark chocolate, smoky finish

Milk Chocolate, Orange, Brown Sugar

Orange, Milk Chocolate, Caramel

Honey, Lime, Orange

Caramel aroma, toasted nuts, brown sugar, medium body

Vibrant and fruit with flowery characteristics.

Orange, Milk Chocolate, Brown Sugar

Honeyed with balance of caramel, nut and fruit

Brown Sugar, Dark Chocolate, Walnut

Vanilla, cinnamon, floral