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Apricot, Toasted Almond, Milk Chocolate

Rich Cocoa and mild bitterness

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Vanilla, Berry, Roasted Almond

Medium to full body, soft, rich potting soil character.

Smooth, Sweet, Dynamic

Pecan, Malt, and Fresh Fruit

Orange, Milk Chocolate, Caramel

Blackberry, pineapple, lavender

Milk Chocolate, Orange, Brown Sugar

Luscious, Ripe Cherry, Molasses

Dark chocolate with hints of cherry and honey

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Smooth delicate roast with bold flavor

Chocolate, Sweet, Nutty

Cocoa, Roasted Nuts, Dark Fruit

A broad range of flavors based in brown sugar and baking spices

Orange, Milk Chocolate, Brown Sugar

Rich, smoky, intense

Strawberry, Almond butter, Hint of nutmeg

Amaretto, Mild Fruit

Graham Cracker, Sugar, Baker's Chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Flavored with caramel oils

Baker's Chocolate, Grilled Citrus, Caramel

Chocolate, brown sugar, pear

Chocolate, orange, cherry

Light fruitiness with strong floral notes.

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Nutty, chocolate, mango

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Malty, Full bodied, Nutty

Cane Sugar, Orange, Red Apple

Floral, Citrus, Baker's Chocolate

Complex, approachable, sweet

Toasty, spicy, dark chocolate

Nutty with lots of fidelity and sweet aftertaste

Tangerine, honey, brown sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Caramel aroma, toasted nuts, brown sugar, medium body

Bakers Chocolate

Vanilla, Orange, Milk Chocolate