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Almond, Brown Sugar, Orange

Bold, bittersweet dark chocolate, smoky finish

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Bright floral aroma, toasted nuts, berry, earthy

Cashew, Milk Chocolate, Berries

Chocolate, Sweet, Nutty

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate, Roasted almonds, Heavy body

Caramel, fruit, and nut

Orange, Milk Chocolate, Brown Sugar

Fruit with notes of cocoa

Honey, Apricot, Hazelnut, Red Apple

Honeyed with balance of caramel, nut and fruit

Sweet and well balanced.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Caramel, citrus, and milk chocolate.

Caramel, Milk Chocolate, Pear

Almond, Milk Chocolate, Red Apple

Red Berries, Hazelnut, Chocolate

Strawberry, Almond butter, Hint of nutmeg

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bakers Chocolate

Earthy, Chocolate Chip Cookie, Wild Tobacco

A full bodied medium roast coffee perfect for starting your day

Complex flavors with chocolate, almond and slightly fruity notes.

Red Fruits, Juicy, Balanced

Caramel, citrus, and milk chocolate.

Fruity with strong floral notes.

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Vibrant and fruit with flowery characteristics.

Pecan, Malt, and Fresh Fruit

Flavored with cinnamon and vanilla oils

Honey, Lime, Orange

Vanilla, Orange, Milk Chocolate

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Flavored with chocolate & hazelnut oils

Malty, Full bodied, Nutty

Dark chocolate, Vanilla, Sweet red apple-like acidity

Balanced cocoa and fruity tanginess with a dark creamy body

Full-bodied, oaky, and toasty flavors

Rich, nutty, complex

Caramel, Dark Chocolate, Dried Fruit

Dark chocolate with hints of cherry and honey

Balanced body, notes of chocolate and caramel