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Roasted Almonds, Caramel, Dark Chocolate

Orange, Milk Chocolate, Caramel

Milk chocolate with hints of vanilla and cherry

Balanced cocoa and fruity tanginess with a dark creamy body

Red Apple, Brown Sugar, Almond

Rich notes of macadamia and red currant.

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Delicate fruity notes with a crisp, clean finish.

Chocolate and mandarin orange

Chocolate, Sweet, Nutty

Luscious, Ripe Cherry, Molasses

Bakers Chocolate

Molasses, Chocolate, Graham Cracker

Smooth, Sweet, Dynamic

Orange, Milk Chocolate, Brown Sugar

Caramel, Stonefruit, Chocolate

Milk chocolate with hazelnut and cashew.

Medium to full body, soft, rich potting soil character.

Roasted Almonds, Black Pepper, Molasses

Caramel aroma, toasted nuts, brown sugar, medium body

Almond, Toffee, Cocoa

Caramel, Milk Chocolate, Pear

Light, aromatic, caramel notes, smooth flavor

Honeyed, toffee, balanced

Floral, Citrus, Baker's Chocolate

Bright floral aroma, toasted nuts, berry, earthy

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Brown Sugar, Dark Chocolate, Walnut

Milk chocolate with hints of caramel and lemon

Flavors of brown sugar, maple and figs.

Sweet milk chocolate, hazelnut

Deep milk chocolate with hazelnut and a touch of smoke.

Brown sugar, grapefruit, and baker's chocolate

Baker's Chocolate, Grilled Citrus, Caramel

Milk Chocolate, Orange, Brown Sugar

Cherry, brown sugar, molasses

Caramel, applie, and pastry crust

Smoke, Caramel, Burnt Sugar

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Orange, Milk Chocolate, Honey

Nutty with lots of fidelity and sweet aftertaste

Milk chocolate & brown sugar with a tangy melon acidity.

Earthy, Chocolate Chip Cookie, Wild Tobacco

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Baker's chocolate, molasses, and citrus

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, apple, pastry crust