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Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Mimico Joe
Complex, approachable, sweet

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Commit
Chocolatey with caramel and nuts

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Peru Norte
Honeyed with balance of caramel, nut and fruit

Hummingbird Buzz
Amaretto, Mild Fruit

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Honduras Marcala
Orange, Milk Chocolate, Honey

Guatemala SMBC FT
Honey, Lime, Orange

War Eagle
Almond, Toffee, Caramel

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Prospect Hill
Almond, Toffee, Cocoa

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Guatemala Jacaltenango
Chocolate and mandarin orange

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

French Roast
Full-bodied, oaky, and toasty flavors

Organic Rio Coco
Caramel, apple, pastry crust

Guatemala Huehuetenango
Caramel, fruit, and nut

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Honduras Marcala
Orange, Milk Chocolate, Honey

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel