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Peru Organic
Smooth and mellow with balanced body

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Guaya'b
Blood Orange, Honey, Bright

SongBird French Roast
Rich, smoky, intense

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Hummingbird Buzz
Amaretto, Mild Fruit

Guatemala Asobagri

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Bird Friendly Guatemala
Mild orange and dark chocolate

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

12oz Guatemalan Light Roast
Sweet and well balanced.

Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs

SongBird Colombian
Toasty, spicy, dark chocolate

Honduras Santa Lucia
Milk chocolate, Caramel, Nutty

War Eagle
Almond, Toffee, Caramel

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Cloud Forest
Ripe berries, Chocolate

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Organic Spotlight
Red Berries, Hazelnut, Chocolate

Guatemala
Chocolate, Sweet, Nutty

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Byron's Blend
Cashew, Milk Chocolate, Berries

Colombia Seineken
Clean and bright and slightly sweet

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Guatemala Huehuetenango
Caramel, fruit, and nut

Guatemala Asobagri K-Cups
Bakers Chocolate

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Mimico Joe
Complex, approachable, sweet