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Roasted Almonds, Caramel, Dark Chocolate

Vibrant cherries, molasses

Caramel, apple, pastry crust

Amaretto, Mild Fruit

Almond, Brown Sugar, Orange

Caramel, chocolate, tart fruit

Molasses, Chocolate, Graham Cracker

Dark Chocolate, Almond, Caramel

Balanced smoky aroma, fresh toast, medium body

Turbinado Sugar, Cocoa, Orange Zest

Roasted Almonds, Black Pepper, Molasses

Classic Ethiopian flavor, rich, bold notes of caramel

Dark chocolate, Vanilla, Sweet red apple-like acidity

Baker's Chocolate, Molasses, Citrus

Notes of caramel and chocolate

Balanced body, notes of chocolate and caramel

Sweet milk chocolate, hazelnut

Chocolate, Brown Sugar, Nutty, Caramel

Strawberry, Almond butter, Hint of nutmeg

Smoke, Caramel, Burnt Sugar

Brown sugar, Orange, Milk Chocolate

A broad range of flavors based in brown sugar and baking spices

Smooth and mellow with balanced body

Brown Sugar, Chocolate, Dried Fruit

Cashew, Milk Chocolate, Berries

Raisin, brown sugar, dried fruit, black tea

Light, aromatic, caramel notes, smooth flavor

Graham Cracker, Caramel, Syrupy

Alluring aroma of cocoa with a hint of nuttiness.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Caramel, Milk Chocolate, Pear

Full-bodied, oaky, and toasty flavors

Honey, baking spices, nutmeg, and biscuit

Caramel, Tropical Fruit, with Bright Acidity

Rich, nutty, complex

Toasted Almonds, Brown Sugar, Lime

Flavored with chocolate and almond oils

Honeyed with balance of caramel, nut and fruit

Milk chocolate & brown sugar with a tangy melon acidity.

Blackberry, pineapple, lavender

Berry, chocolate, nuts, and light lemon

Milk chocolate with hazelnut and cashew.

Ripe berries, Chocolate

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Honeyed, toffee, balanced