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Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Guatemala SMBC FT
Honey, Lime, Orange

SongBird Guatemalan
Vibrant cherries, molasses

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Mimico Joe
Complex, approachable, sweet
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Guatemala Guayab
Rich notes of macadamia and red currant.

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Guatemala Jacaltenango
Chocolate and mandarin orange

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Guatemala Huehuetenango
Caramel, fruit, and nut

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Honduras Marcala
Orange, Milk Chocolate, Honey

Organic French Roast
Molasses, Chocolate, Graham Cracker

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

The Daily
Honeyed, toffee, balanced

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Commit
Chocolatey with caramel and nuts

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness