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Milk chocolate, Caramel, Nutty

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Medium/Dark Roast with mild fruitiness

Milk chocolate & brown sugar with a tangy melon acidity.

Mild orange and dark chocolate

Sweet milk chocolate, hazelnut

Mellow cocoa and peanut flavors with mild tart acidity

Caramel, chocolate, tart fruit

Orange, Milk Chocolate, Brown Sugar

Flavored with chocolate and almond oils

Traditional roast with full body, balanced acidity and complexity

Caramel, Milk Chocolate, Praline Sweetness

Honeyed with balance of caramel, nut and fruit

Honey, lime, orange.

Honeyed with balance of caramel, nut and fruit

Milk chocolate with hazelnut and cashew.

Milk Chocolate, Orange, Brown Sugar

Notes of caramel and chocolate

Roasted nuts aroma, dark chocolate, smoky finish

Brown Sugar, Chocolate, Dried Fruit

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Bitter Walnut

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Sweet and well balanced.

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Fruit with notes of cocoa

Milk chocolate with hints of caramel and lemon

Caramel, citrus, and milk chocolate.

Flavored with coconut and hazelnut oils

Orange, Milk Chocolate, Brown Sugar

Caramel, Stonefruit, Chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Berry, chocolate, nuts, and light lemon

Almond, Brown Sugar, Orange

Orange, Milk Chocolate, Brown Sugar

Red Apple, Baking Spice, Milk Chocolate

Orange, Milk Chocolate, Honey

Baker's Chocolate, Grilled Citrus, Caramel

Cashew, Milk Chocolate, Berries