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Bakers Chocolate

Brown Sugar, Dark Chocolate, Walnut

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Brown Sugar, Chocolate, Dried Fruit

Flavors of brown sugar, maple and figs.

Smooth, Sweet, Dynamic

Dark Chocolate, Black Cherry, Caramel

Vibrant and fruit with flowery characteristics.

Amaretto, Mild Fruit

Vibrant and fruit with flowery characteristics.

Flavored with chocolate & hazelnut oils

Caramel, fruit, and nut

Brown sugar, grapefruit, and baker's chocolate

Light bodied, very sweet, mild yet balanced lemon-like acidity

Roasted Almonds, Caramel, Dark Chocolate

Tart Cherry, Semi Sweet Chocolate, Caramel

Caramel, chocolate, tart fruit

Orange, Milk Chocolate, Honey

Ripe berries, Chocolate

Caramel, Milk Chocolate, Praline Sweetness

Nutty, chocolate, mango

Chocolate, brown sugar, pear

Apricot, Toasted Almond, Milk Chocolate

Smooth and mellow with balanced body

Milk chocolate, banana, guava, wine

Honey, Apricot, Hazelnut, Red Apple

Balanced, intense, and chocolaty with caramel and nuts

Dark Chocolate, Almond, Caramel

Luscious, Ripe Cherry, Molasses

Baker's Chocolate, Grilled Citrus, Caramel

Pineapple. Grape, Black Cherry

Flavored with chocolate and almond oils

Rich notes of macadamia and red currant.

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Caramel aroma, toasted nuts, brown sugar, medium body

Blackberry, pineapple, lavender

Full-bodied, oaky, and toasty flavors

Caramel, citrus, and milk chocolate.

Caramel, Tropical Fruit, with Bright Acidity

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Light fruitiness with strong floral notes.

Caramel, stone fruit, and chocolate

Flavored with cinnamon and vanilla oils

Cocoa-dusted almonds, Dried fruit, like figs