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Tart Cherry, Semi Sweet Chocolate, Caramel

Orange, Milk Chocolate, Honey

Milk chocolate with hints of vanilla and cherry

Baker's chocolate, molasses, and citrus

Bakers Chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Turbinado Sugar, Cocoa, Orange Zest

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Roasted Almonds, Black Pepper, Molasses

A broad range of flavors based in brown sugar and baking spices

Amaretto, Mild Fruit

Orange, Milk Chocolate, Brown Sugar

Baker's Chocolate, Molasses, Citrus

Flavors of brown sugar, maple and figs.

Orange, Milk Chocolate, Caramel

Caramel, Milk Chocolate, Praline Sweetness

Vibrant cherries, molasses

Almond, Toffee, Cocoa

Classic Ethiopian flavor, rich, bold notes of caramel

Molasses, Chocolate, Graham Cracker

Nutty with lots of fidelity and sweet aftertaste

Smooth, Sweet, Dynamic

Balanced smoky aroma, fresh toast, medium body

Honey, Lime, Orange

Chocolate and mandarin orange

Orange, Milk Chocolate, Brown Sugar

Berry, chocolate, nuts, and light lemon

Graham Cracker, Sugar, Baker's Chocolate

Complex, approachable, sweet

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate, Sweet, Nutty

Bright floral aroma, toasted nuts, berry, earthy

Baker's Chocolate, Grilled Citrus, Caramel

Caramel, applie, and pastry crust

Floral aroma, brown sugar, caramel, medium body

Toasted Almonds, Brown Sugar, Lime

Honeyed with balance of caramel, nut and fruit

Milk chocolate with hazelnut and cashew.

Milk chocolate with hints of caramel and lemon

Caramel, Dark Chocolate, Dried Fruit

Luscious, Ripe Cherry, Molasses

Chocolatey with caramel and nuts

Orange, Milk Chocolate, Honey

Balanced cocoa and fruity tanginess with a dark creamy body

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Milk Chocolate, Orange, Brown Sugar

Almond, Toffee, Caramel

Milk chocolate & brown sugar with a tangy melon acidity.