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Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Guatemala Guayab
Rich notes of macadamia and red currant.

Peru Norte
Honeyed with balance of caramel, nut and fruit

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Mimico Joe
Complex, approachable, sweet

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

The Daily
Honeyed, toffee, balanced

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Guatemala Huehuetenango
Caramel, fruit, and nut

Guatemala
Chocolate, Sweet, Nutty

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Commit
Chocolatey with caramel and nuts

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Bald Eagle Roast
Caramel, applie, and pastry crust

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Prospect Hill
Almond, Toffee, Cocoa

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Hummingbird Buzz
Amaretto, Mild Fruit

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest