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Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

Migration Celebration
Chocolate, Roasted almonds, Heavy body

SongBird Colombian
Toasty, spicy, dark chocolate

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Hummingbird Buzz
Amaretto, Mild Fruit

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

War Eagle
Almond, Toffee, Caramel

Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Colombia Organic
Balanced body with big flavor

Guatemala Huehuetenango
Caramel, fruit, and nut

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Bald Eagle Roast
Caramel, applie, and pastry crust

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Pumpkin Spice
Flavored with organic spice oils

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Organic French Roast
Molasses, Chocolate, Graham Cracker

2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Guatemala
Chocolate, Sweet, Nutty

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

SongBird Nicaraguan
Nutty, chocolate, mango

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Bolivia Caranavi Bird Friendly
Red Apple, Baking Spice, Milk Chocolate

Caramel Organic
Flavored with caramel oils