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Rich notes of macadamia and red currant.

Chocolatey with caramel and nuts

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Caramel aroma, toasted nuts, brown sugar, medium body

Honeyed with balance of caramel, nut and fruit

Orange, Milk Chocolate, Caramel

Bakers Chocolate

Orange, Milk Chocolate, Honey

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Bright floral aroma, toasted nuts, berry, earthy

Roasted nuts aroma, dark chocolate, smoky finish

Orange, Milk Chocolate, Caramel

Deep milk chocolate with hazelnut and a touch of smoke.

Orange, Milk Chocolate, Brown Sugar

Caramel, Milk Chocolate, Pear

Toasted Almonds, Brown Sugar, Lime

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Caramel, stone fruit, and chocolate

Honey, Lime, Orange

Luscious, Ripe Cherry, Molasses

Full-bodied, oaky, and toasty flavors

Cherry, brown sugar, molasses

Orange, Milk Chocolate, Honey

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Medium to full body, soft, rich potting soil character.

Brown Sugar, Grapefruit, Baker's Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Tart Cherry, Semi Sweet Chocolate, Caramel

Chocolate and mandarin orange

Vanilla, Orange, Milk Chocolate

Smoke, Caramel, Burnt Sugar

Earthy, Chocolate Chip Cookie, Wild Tobacco

Caramel, Dark Chocolate, Dried Fruit

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Caramel, Milk Chocolate, Praline Sweetness

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, applie, and pastry crust

Berry, chocolate, nuts, and light lemon

Almond, Toffee, Cocoa

Light, aromatic, caramel notes, smooth flavor

Almond, Toffee, Caramel

Floral, Citrus, Baker's Chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Vibrant cherries, molasses

Caramel, apple, pastry crust

Milk chocolate with hints of vanilla and cherry

Baker's chocolate, molasses, and citrus

Chocolate, Sweet, Nutty