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Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes

Mimico Joe
Complex, approachable, sweet

Chocolate Almond Bliss
Flavored with chocolate and almond oils

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Guatemala SMBC FT
Honey, Lime, Orange

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

SongBird Guatemalan
Vibrant cherries, molasses

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

St. Lawrence
Tangerine, honey, brown sugar

The Daily
Honeyed, toffee, balanced

Bees Knees
Chocolate and pineapple

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Organic Spotlight
Red Berries, Hazelnut, Chocolate

King Rail Peru
Dark Chocolate, Almond, Caramel

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

Colombia Organic
Balanced body with big flavor

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

Guatemala Huehuetenango
Caramel, fruit, and nut

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Guatemala Jacaltenango
Chocolate and mandarin orange

Costa Rica
Balanced body, notes of chocolate and caramel

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Chocolate Hazelnut
Flavored with chocolate & hazelnut oils

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Philly Special Roast
Full-bodied, oaky, and toasty flavors

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate