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Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

The Daily
Honeyed, toffee, balanced

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Bald Eagle Roast
Caramel, applie, and pastry crust

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Prospect Hill
Almond, Toffee, Cocoa

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Organic Rio Coco
Caramel, apple, pastry crust

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Honduras Marcala
Orange, Milk Chocolate, Honey

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

SongBird Guatemalan
Vibrant cherries, molasses

War Eagle
Almond, Toffee, Caramel

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Guatemala
Chocolate, Sweet, Nutty

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Guatemala Asobagri K-Cups
Bakers Chocolate

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Commit
Chocolatey with caramel and nuts

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.