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Flavored with coconut and hazelnut oils

Flavored with cinnamon and vanilla oils

Flavored with chocolate and almond oils

Baker's chocolate, molasses, and citrus

Pineapple. Grape, Black Cherry

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Smoke, Caramel, Burnt Sugar

Chocolate, Brown Sugar, Nutty, Caramel

Chocolate, orange, cherry

Bright floral aroma, toasted nuts, berry, earthy

Apricot, Toasted Almond, Milk Chocolate

Baker's Chocolate, Molasses, Citrus

Graham Cracker, Sugar, Baker's Chocolate

Almond, Milk Chocolate, Red Apple

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Rich nutty and caramel flavors, brightened by a hint of citrus.

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Floral aroma, brown sugar, caramel, medium body

Full-bodied, oaky, and toasty flavors

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Rich, nutty, complex

Dark Chocolate, Black Cherry, Caramel

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Honey, Apricot, Hazelnut, Red Apple

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Balanced body, notes of chocolate and caramel

Caramel, fruit, and nut

Amaretto, Mild Fruit

Roasted Almonds, Black Pepper, Molasses

Caramel, stone fruit, and chocolate

Milk chocolate, Caramel, Nutty

Balanced, intense, and chocolaty with caramel and nuts

Tangerine, honey, brown sugar

Medium/Dark Roast with mild fruitiness

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Tangerine, Honey, Brown Sugar

Complex flavors with chocolate, almond and slightly fruity notes.

Nutty, chocolate, mango

Orange, Milk Chocolate, Brown Sugar

Chocolate and pineapple

Orange, Milk Chocolate, Caramel

Vanilla, Orange, Milk Chocolate

Light bodied, very sweet, mild yet balanced lemon-like acidity