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Blackberry, pineapple, lavender

Malty, Full bodied, Nutty

Strawberry, Almond butter, Hint of nutmeg

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Caramel, Milk Chocolate, Praline Sweetness

Milk chocolate, banana, guava, wine

Traditional roast with full body, balanced acidity and complexity

Caramel, Tropical Fruit, with Bright Acidity

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Vibrant and fruit with flowery characteristics.

Floral, Citrus, Baker's Chocolate

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Red Apple, Baking Spice, Milk Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Tart Cherry, Semi Sweet Chocolate, Caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Floral aroma, brown sugar, caramel, medium body

Honeyed with balance of caramel, nut and fruit

Brown sugar, Orange, Milk Chocolate

Graham Cracker, Caramel, Syrupy

Honey, Apricot, Hazelnut, Red Apple

Berry, chocolate, nuts, and light lemon

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Toasty, spicy, dark chocolate

Mild orange and dark chocolate

Rich, nutty, complex

Caramel, applie, and pastry crust

Tangerine, Honey, Brown Sugar

Clean flavors of almond and citrus

Chocolate, Roasted almonds, Heavy body

Medium to full body, soft, rich potting soil character.

Vibrant cherries, molasses

Milk chocolate & brown sugar with a tangy melon acidity.

Balanced cocoa and fruity tanginess with a dark creamy body

Chocolate, brown sugar, pear

Caramel, Milk Chocolate, Pear

Milk Chocolate, Orange, Brown Sugar

Honey, baking spices, nutmeg, and biscuit

Flavored with chocolate and almond oils

Deep milk chocolate with hazelnut and a touch of smoke.

Balanced smoky aroma, fresh toast, medium body

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Brown Sugar, Grapefruit, Baker's Chocolate

Blood Orange, Honey, Bright

Honey, Apricot, Hazelnut, Red Apple