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Amaretto, Mild Fruit

Chocolate and pineapple

Smoke, Caramel, Burnt Sugar

Baker's chocolate, molasses, and citrus

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Dark chocolate with hints of cherry and honey

Fruit with notes of cocoa

Rich notes of macadamia and red currant.

Red Fruits, Juicy, Balanced

Malty, Full bodied, Nutty

Tangerine, Honey, Brown Sugar

Floral, Citrus, Baker's Chocolate

Dark Chocolate, Pecan, Grapefruit

Complex, approachable, sweet

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Caramel, applie, and pastry crust

Fruity with strong floral notes.

Orange, Milk Chocolate, Brown Sugar

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Honeyed with balance of caramel, nut and fruit

Delicate fruity notes with a crisp, clean finish.

Milk chocolate with hazelnut and cashew.

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Medium/Dark Roast with mild fruitiness

Molasses, Chocolate, Graham Cracker

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, chocolate, tart fruit

Flavored with cinnamon and vanilla oils

Red Apple, Brown Sugar, Almond

Caramel, Stonefruit, Chocolate

Milk chocolate, banana, guava, wine

Bakers Chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Honey, Apricot, Hazelnut, Red Apple

Chocolate, Roasted almonds, Heavy body

Flavored with chocolate and almond oils

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Vanilla, Orange, Milk Chocolate

Roasted Almonds, Caramel, Dark Chocolate

A broad range of flavors based in brown sugar and baking spices

Medium to full body, soft, rich potting soil character.

Orange, Milk Chocolate, Honey

Flavored with coconut and hazelnut oils

Mild orange and dark chocolate

Notes of citrus, roasted cacao and almond