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Dark chocolate, Roasted walnut, Brown spice

Turbinado Sugar, Cocoa, Orange Zest

Medium/Dark Roast with mild fruitiness

Balanced body, notes of chocolate and caramel

Flavored with cinnamon and vanilla oils

Rich notes of macadamia and red currant.

Chocolate, Brown Sugar, Nutty, Caramel

Honey, Brown Sugar, Tangerine

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Tangerine, Honey, Brown Sugar

Rich, smoky, intense

Dark Chocolate, Black Cherry, Caramel

Complex, approachable, sweet

Smoke, Caramel, Burnt Sugar

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Clean flavors of almond and citrus

Graham Cracker, Caramel, Syrupy

Honey, Apricot, Hazelnut, Red Apple

Brown Sugar, Grapefruit, Baker's Chocolate

Cashew, Milk Chocolate, Berries

Full-bodied, oaky, and toasty flavors

Baker's Chocolate, Molasses, Citrus

Notes of citrus, sugar cane, and black cherry

Honeyed with balance of caramel, nut and fruit

Vibrant cherries, molasses

Caramel aroma, toasted nuts, brown sugar, medium body

Baker's Chocolate, Grilled Citrus, Caramel

Toasty, spicy, dark chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Milk chocolate with hazelnut and cashew.

Fruity with strong floral notes.

A broad range of flavors based in brown sugar and baking spices

Amaretto, Mild Fruit

Graham Cracker, Sugar, Baker's Chocolate

Tangerine, honey, brown sugar

Brown Sugar, Chocolate, Dried Fruit

Caramel, chocolate, tart fruit

Classic Ethiopian flavor, rich, bold notes of caramel

Alluring aroma of cocoa with a hint of nuttiness.