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Milk Chocolate, Orange, Brown Sugar

Caramel, Milk Chocolate, Pear

Full-bodied, oaky, and toasty flavors

Flavored with caramel oils

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Blackberry, pineapple, lavender

Clean and bright and slightly sweet

Chocolate, Brown Sugar, Nutty, Caramel

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Roasted nuts aroma, dark chocolate, smoky finish

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Dark and Fruity

Smoke, Caramel, Burnt Sugar

Graham Cracker, Sugar, Baker's Chocolate

Alluring aroma of cocoa with a hint of nuttiness.

Chocolate, Brown Sugar, Citrus

Honey, Brown Sugar, Tangerine

Ripe berries, Chocolate

A broad range of flavors based in brown sugar and baking spices

Cane Sugar, Orange, Red Apple

Balanced, intense, and chocolaty with caramel and nuts

Toasty, spicy, dark chocolate

Vibrant cherries, molasses

Bitter Walnut

Caramel, chocolate, tart fruit

Flavors of brown sugar, maple and figs.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Honey, Apricot, Hazelnut, Red Apple

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Chocolate and pineapple

Almond, Toffee, Cocoa

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Honey, baking spices, nutmeg, and biscuit

Balanced body with big flavor

Caramel, Tropical Fruit, with Bright Acidity

Vanilla, Berry, Roasted Almond

Berry, chocolate, nuts, and light lemon

Flavored with coconut and hazelnut oils

Chocolatey with caramel and nuts

Strawberry, Almond butter, Hint of nutmeg

Flavored with chocolate & hazelnut oils

Full-bodied, oaky, and toasty flavors

Toasted Almonds, Brown Sugar, Lime