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Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Guatemala Asobagri

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Commit
Chocolatey with caramel and nuts

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Organic French Roast
Molasses, Chocolate, Graham Cracker

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

SongBird Guatemalan
Vibrant cherries, molasses

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

The Daily
Honeyed, toffee, balanced

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Guatemala
Chocolate, Sweet, Nutty

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Mimico Joe
Complex, approachable, sweet

Organic Rio Coco
Caramel, apple, pastry crust

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Guatemala Jacaltenango
Chocolate and mandarin orange

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut