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Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Organic Rio Coco
Caramel, apple, pastry crust

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

French Roast
Full-bodied, oaky, and toasty flavors

Guatemala Guayab
Rich notes of macadamia and red currant.

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Prospect Hill
Almond, Toffee, Cocoa

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Mimico Joe
Complex, approachable, sweet

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Peru Norte
Honeyed with balance of caramel, nut and fruit

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Commit
Chocolatey with caramel and nuts

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Guatemala Jacaltenango
Chocolate and mandarin orange

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

The Daily
Honeyed, toffee, balanced

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

War Eagle
Almond, Toffee, Caramel

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Organic New Day
Toasted Almonds, Brown Sugar, Lime
