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Dark and Fruity

Tangerine, Honey, Brown Sugar

Chocolate and pineapple

Flavored with cinnamon and vanilla oils

Caramel, apple, pastry crust

Smooth and mellow with balanced body

Ripe berries, Chocolate

Milk chocolate, Caramel, Nutty

Blackberry, pineapple, lavender

Malty, Full bodied, Nutty

Notes of citrus, roasted cacao and almond

Rich Cocoa and mild bitterness

Vibrant and fruit with flowery characteristics.

Sweet and well balanced.

Amaretto, Mild Fruit

Roasted nuts aroma, dark chocolate, smoky finish

Chocolate, brown sugar, pear

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Tart Cherry, Semi Sweet Chocolate, Caramel

Milk chocolate with hints of vanilla and cherry

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Dark Chocolate, Black Cherry, Caramel

Caramel, Tropical Fruit, with Bright Acidity

Caramel, fruit, and nut

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel aroma, toasted nuts, brown sugar, medium body

Chocolate and mandarin orange

Balanced smoky aroma, fresh toast, medium body

Caramel, Stonefruit, Chocolate

Medium to full body, soft, rich potting soil character.

Orange, Milk Chocolate, Honey

Baker's Chocolate, Grilled Citrus, Caramel

Red Apple, Baking Spice, Milk Chocolate

Sweet milk chocolate, hazelnut

Pecan, Malt, and Fresh Fruit

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Sweet and well balanced.

Brown Sugar, Grapefruit, Baker's Chocolate

Flavored with organic spice oils

Traditional roast with full body, balanced acidity and complexity

Balanced body with big flavor

Dark Chocolate, Almond, Caramel

Notes of caramel and chocolate

A full bodied medium roast coffee perfect for starting your day

Berry, chocolate, nuts, and light lemon

Earthy, Chocolate Chip Cookie, Wild Tobacco