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Deep, dark flavor, wine-like, non-bitter, chocolate notes

Sweet and well balanced.

Milk chocolate with hazelnut and cashew.

Floral, Citrus, Baker's Chocolate

Red Berries, Hazelnut, Chocolate

Balanced body, notes of chocolate and caramel

Balanced body with big flavor

Red Apple, Baking Spice, Milk Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Cocoa-dusted almonds, Dried fruit, like figs

Cashew, Milk Chocolate, Berries

Pineapple. Grape, Black Cherry

Honey, Lime, Orange

Caramel, Milk Chocolate, Pear

Pecan, Malt, and Fresh Fruit

Amaretto, Mild Fruit

Baker's Chocolate, Molasses, Citrus

Nutty, chocolate, mango

Medium to full body, soft, rich potting soil character.

Notes of citrus, sugar cane, and black cherry

Alluring aroma of cocoa with a hint of nuttiness.

Classic Ethiopian flavor, rich, bold notes of caramel

Fruity with strong floral notes.

Dark Chocolate, Black Cherry, Caramel

Caramel, citrus, and milk chocolate.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Flavored with caramel oils

Dark and Fruity

Chocolate, Roasted almonds, Heavy body

Rich, nutty, complex

Milk chocolate with hints of vanilla and cherry

Raisin, brown sugar, dried fruit, black tea

Chocolate and mandarin orange

Smooth, Sweet, Dynamic

Milk Chocolate, Orange, Brown Sugar

Orange, Milk Chocolate, Honey

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolate, brown sugar, pear

Mellow cocoa and peanut flavors with mild tart acidity

Brown sugar, Orange, Milk Chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Orange, Milk Chocolate, Brown Sugar

Brown sugar, milk chocolate, orange, red apple.

Milk chocolate with hints of caramel and lemon

Malty, Full bodied, Nutty