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Light bodied, very sweet, mild yet balanced lemon-like acidity

Caramel, Stonefruit, Chocolate

Caramel, stone fruit, and chocolate

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Chocolate, Sweet, Nutty

Honeyed, toffee, balanced

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Medium to full body, soft, rich potting soil character.

Full-bodied, oaky, and toasty flavors

Cashew, Milk Chocolate, Berries

Milk chocolate with hazelnut and cashew.

Brown sugar, Orange, Milk Chocolate

Ripe berries, Chocolate

Fruity with strong floral notes.

Chocolate, Brown Sugar, Citrus

Honey, baking spices, nutmeg, and biscuit

Smoke, Caramel, Burnt Sugar

Almond, Brown Sugar, Orange

Dark chocolate with hints of cherry and honey

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Tart Cherry, Semi Sweet Chocolate, Caramel

Rich, smoky, intense

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Almond, Caramel

Bakers Chocolate

Roasted nuts aroma, dark chocolate, smoky finish

Clean and bright and slightly sweet

Vibrant and fruit with flowery characteristics.

Berry, chocolate, nuts, and light lemon

Caramel, fruit, and nut

Medium/Dark Roast with mild fruitiness

Roasted Almonds, Black Pepper, Molasses

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Rich notes of macadamia and red currant.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Raisin, brown sugar, dried fruit, black tea

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate, orange, cherry

Chocolate, brown sugar, pear

Red Fruits, Juicy, Balanced

Balanced cocoa and fruity tanginess with a dark creamy body

Caramel, Walnut, Plum

Apricot, Toasted Almond, Milk Chocolate

Orange, Milk Chocolate, Brown Sugar

Orange, Milk Chocolate, Brown Sugar