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Honeyed, toffee, balanced

Apricot, Toasted Almond, Milk Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Balanced cocoa and fruity tanginess with a dark creamy body

Caramel, citrus, and milk chocolate.

Fruit with notes of cocoa

Sweet milk chocolate, hazelnut

Red Berries, Hazelnut, Chocolate

Medium/Dark Roast with mild fruitiness

Chocolate, Roasted almonds, Heavy body

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Notes of citrus, sugar cane, and black cherry

Roasted nuts aroma, dark chocolate, smoky finish

Orange, Milk Chocolate, Brown Sugar

Sweet and well balanced.

Balanced body, notes of chocolate and caramel

Clean flavors of almond and citrus

Complex, approachable, sweet

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Tart Cherry, Semi Sweet Chocolate, Caramel

Notes of citrus, roasted cacao and almond

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Light fruitiness with strong floral notes.

Dark Chocolate, Surgarcane & Mango

Dark Chocolate, Almond, Caramel

Honey, Apricot, Hazelnut, Red Apple

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Full-bodied, oaky, and toasty flavors

Medium to full body, soft, rich potting soil character.

Baker's chocolate, molasses, and citrus

Milk Chocolate, Red Apple, Brown Sugar, Orange

Brown sugar, grapefruit, and baker's chocolate

Orange, Milk Chocolate, Caramel

Strawberry, Almond butter, Hint of nutmeg

Cocoa and walnut

Tangerine, Honey, Brown Sugar

Orange, Milk Chocolate, Caramel

Caramel, applie, and pastry crust

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Graham Cracker, Sugar, Baker's Chocolate

Milk chocolate, Caramel, Nutty

Complex flavors with chocolate, almond and slightly fruity notes.