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Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Prospect Hill
Almond, Toffee, Cocoa
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel
The Daily
Honeyed, toffee, balanced
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Guatemala Huehuetenango
Caramel, fruit, and nut
Bald Eagle Roast
Caramel, applie, and pastry crust
Guatemala
Chocolate, Sweet, Nutty
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit
Guatemala Guayab
Rich notes of macadamia and red currant.
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Hummingbird Buzz
Amaretto, Mild Fruit
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Honduran Breakfast Blend
Honduras Marcala
Orange, Milk Chocolate, Honey
Guatemala Asobagri
Nicaragua Rio Coco
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
War Eagle
Almond, Toffee, Caramel
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Guatemala Jacaltenango
Chocolate and mandarin orange
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Guatemala SMBC FT
Honey, Lime, Orange
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools