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Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

SongBird Decaf
Rich, nutty, complex

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Good Morning
A full bodied medium roast coffee perfect for starting your day

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

St. Lawrence
Tangerine, honey, brown sugar

SongBird Nicaraguan
Nutty, chocolate, mango

Philly Special Roast
Full-bodied, oaky, and toasty flavors

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Guatemala SMBC FT
Honey, Lime, Orange

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Peru Organic
Smooth and mellow with balanced body

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

Migration Celebration
Chocolate, Roasted almonds, Heavy body

Costa Rica
Balanced body, notes of chocolate and caramel

Bird Friendly Guatemala
Mild orange and dark chocolate

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Honduras Finca Terrerito
Dark Chocolate, Surgarcane & Mango

Dr. Bumble
Raisin, brown sugar, dried fruit, black tea

SongBird Colombian
Toasty, spicy, dark chocolate

Guatemala Jacaltenango
Chocolate and mandarin orange

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Honduras Santa Lucia
Milk chocolate, Caramel, Nutty

Bees Knees
Chocolate and pineapple

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Dark Roast
Notes of citrus, roasted cacao and almond

The Daily
Honeyed, toffee, balanced