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Raisin, brown sugar, dried fruit, black tea

Cane Sugar, Orange, Red Apple

Balanced body, notes of chocolate and caramel

Chocolatey with caramel and nuts

Caramel, fruit, and nut

Traditional roast with full body, balanced acidity and complexity

Graham Cracker, Caramel, Syrupy

Chocolate, Roasted almonds, Heavy body

A full bodied medium roast coffee perfect for starting your day

Honey, Apricot, Hazelnut, Red Apple

Milk chocolate & brown sugar with a tangy melon acidity.

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Rich nutty and caramel flavors, brightened by a hint of citrus.

Chocolate, Brown Sugar, Citrus

Chocolate and mandarin orange

Honey, baking spices, nutmeg, and biscuit

Caramel, Milk Chocolate, Praline Sweetness

Sweet milk chocolate, hazelnut

Apricot, Toasted Almond, Milk Chocolate

Full-bodied, oaky, and toasty flavors

Floral aroma, brown sugar, caramel, medium body

Light bodied, very sweet, mild yet balanced lemon-like acidity

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Light, aromatic, caramel notes, smooth flavor

Flavored with organic spice oils

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, applie, and pastry crust

Baker's Chocolate, Grilled Citrus, Caramel

Chocolate, Sweet, Nutty

Red Berries, Hazelnut, Chocolate

Honeyed, toffee, balanced

Vibrant cherries, molasses

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Brown sugar, grapefruit, and baker's chocolate

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Dark Chocolate, Almond, Caramel

Honey, Brown Sugar, Tangerine

Blackberry, pineapple, lavender

Smooth and mellow with balanced body

Balanced cocoa and fruity tanginess with a dark creamy body

Dark Chocolate, Pecan, Grapefruit

Bold, bittersweet dark chocolate, smoky finish

Roasted Almonds, Caramel, Dark Chocolate

Milk Chocolate, Red Apple, Brown Sugar, Orange

Complex, approachable, sweet