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Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Clean and bright and slightly sweet

Almond, Brown Sugar, Orange

Medium to full body, soft, rich potting soil character.

Tangerine, Honey, Brown Sugar

Balanced cocoa and fruity tanginess with a dark creamy body

Roasted Almonds, Caramel, Dark Chocolate

Nutty with lots of fidelity and sweet aftertaste

Flavors of brown sugar, maple and figs.

Honey, Apricot, Hazelnut, Red Apple

Milk chocolate & brown sugar with a tangy melon acidity.

Honey, baking spices, nutmeg, and biscuit

Flavored with coconut and hazelnut oils

Honeyed, toffee, balanced

Caramel, Stonefruit, Chocolate

Honeyed with balance of caramel, nut and fruit

Graham Cracker, Caramel, Syrupy

Dark and Fruity

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Turbinado Sugar, Cocoa, Orange Zest

Blackberry, pineapple, lavender

Brown Sugar, Grapefruit, Baker's Chocolate

Nutty, chocolate, mango

Luscious, Ripe Cherry, Molasses

Honey, Apricot, Hazelnut, Red Apple

Balanced body, notes of chocolate and caramel

Dark chocolate, Vanilla, Sweet red apple-like acidity

Cocoa, Roasted Nuts, Dark Fruit

Notes of citrus, sugar cane, and black cherry

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Sweet milk chocolate, hazelnut

Cane Sugar, Orange, Red Apple

Caramel, apple, pastry crust

Brown Sugar, Dark Chocolate, Walnut

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate and pineapple

Full-bodied, oaky, and toasty flavors

A full bodied medium roast coffee perfect for starting your day

Toasty, spicy, dark chocolate

Chocolate, Sweet, Nutty

Bright floral aroma, toasted nuts, berry, earthy

Molasses, Chocolate, Graham Cracker

Chocolatey with caramel and nuts

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie