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Milk Chocolate, Red Apple, Brown Sugar, Orange

Clean and bright and slightly sweet

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Traditional roast with full body, balanced acidity and complexity

Honey, Apricot, Hazelnut, Red Apple

Caramel, fruit, and nut

Dark Chocolate, Almond, Caramel

Bakers Chocolate

Graham Cracker, Caramel, Syrupy

Roasted nuts aroma, dark chocolate, smoky finish

Chocolate and mandarin orange

Chocolate, Sweet, Nutty

Caramel, Milk Chocolate, Pear

Dark chocolate with hints of cherry and honey

Light bodied, very sweet, mild yet balanced lemon-like acidity

Light, aromatic, caramel notes, smooth flavor

Tart Cherry, Semi Sweet Chocolate, Caramel

Raisin, brown sugar, dried fruit, black tea

Honey, baking spices, nutmeg, and biscuit

Strawberry, Almond butter, Hint of nutmeg

Caramel, citrus, and milk chocolate.

Dark Chocolate, Surgarcane & Mango

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Milk chocolate, Caramel, Nutty

Red Fruits, Juicy, Balanced

Caramel, Stonefruit, Chocolate

Notes of citrus, sugar cane, and black cherry

Brown Sugar, Chocolate, Dried Fruit

Smooth delicate roast with bold flavor

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Roasted Almonds, Black Pepper, Molasses

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Clean flavors of almond and citrus

Flavors of brown sugar, maple and figs.

Tangerine, honey, brown sugar

Chocolate, Brown Sugar, Nutty, Caramel

Full-bodied, oaky, and toasty flavors

Cashew, Milk Chocolate, Berries

Brown Sugar, Grapefruit, Baker's Chocolate

Toasted Almonds, Brown Sugar, Lime

Rich, smoky, intense

Honey, Apricot, Hazelnut, Red Apple

Caramel, citrus, and milk chocolate.