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Graham Cracker, Sugar, Baker's Chocolate

Floral aroma, brown sugar, caramel, medium body

Alluring aroma of cocoa with a hint of nuttiness.

Caramel, Tropical Fruit, with Bright Acidity

Ripe berries, Chocolate

Flavored with cinnamon and vanilla oils

Roasted Almonds, Black Pepper, Molasses

Dark chocolate, Vanilla, Sweet red apple-like acidity

Brown Sugar, Chocolate, Dried Fruit

Cocoa, Roasted Nuts, Dark Fruit

Almond, Milk Chocolate, Red Apple

Almond, Toffee, Cocoa

Flavored with caramel oils

Honey, Apricot, Hazelnut, Red Apple

Tangerine, Honey, Brown Sugar

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Caramel, Stonefruit, Chocolate

Balanced body with big flavor

Tangerine, honey, brown sugar

Bitter Walnut

Full-bodied, oaky, and toasty flavors

Clean and bright and slightly sweet

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Flavored with chocolate & hazelnut oils

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Milk chocolate & brown sugar with a tangy melon acidity.

Rich Cocoa and mild bitterness

Brown Sugar, Grapefruit, Baker's Chocolate

Full-bodied, oaky, and toasty flavors

Fruity with strong floral notes.

Dark Chocolate, Black Cherry, Caramel

Caramel, chocolate, tart fruit

Blackberry, pineapple, lavender

Luscious, Ripe Cherry, Molasses

Chocolate, Brown Sugar, Nutty, Caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Caramel, Milk Chocolate, Pear

Graham Cracker, Caramel, Syrupy

Balanced smoky aroma, fresh toast, medium body

Medium to full body, soft, rich potting soil character.

Medium/Dark Roast with mild fruitiness

Roasted Almonds, Caramel, Dark Chocolate

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Chocolate and pineapple