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Hummingbird Buzz
Amaretto, Mild Fruit

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Guatemala SMBC FT
Honey, Lime, Orange

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Bald Eagle Roast
Caramel, applie, and pastry crust

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Guatemala Huehuetenango
Caramel, fruit, and nut

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Organic French Roast
Molasses, Chocolate, Graham Cracker

Organic Rio Coco
Caramel, apple, pastry crust

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Commit
Chocolatey with caramel and nuts

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Guatemala
Chocolate, Sweet, Nutty

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Guatemala Guayab
Rich notes of macadamia and red currant.

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

War Eagle
Almond, Toffee, Caramel

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Peru Norte
Honeyed with balance of caramel, nut and fruit

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

French Roast
Full-bodied, oaky, and toasty flavors

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

SongBird Guatemalan
Vibrant cherries, molasses

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Honduras Marcala
Orange, Milk Chocolate, Honey

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor