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Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

St. Lawrence
Tangerine, honey, brown sugar

Bee&Bee
Notes of citrus, sugar cane, and black cherry

12oz Guatemalan Light Roast
Sweet and well balanced.

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Guatemala Asobagri

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Commit
Chocolatey with caramel and nuts

Lighthouse
Clean flavors of almond and citrus

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Bolivia Caranavi Bird Friendly
Red Apple, Baking Spice, Milk Chocolate

Bald Eagle Roast
Caramel, applie, and pastry crust

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Dark Roast
Notes of citrus, roasted cacao and almond

King Rail Peru
Dark Chocolate, Almond, Caramel

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Bird Friendly Nighthawk Decaf GreenPods 12 Count
Dark chocolate with hints of cherry and honey

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Bird Friendly Honduras
Dark chocolate with hints of cherry and honey

Good Morning
A full bodied medium roast coffee perfect for starting your day

Guatemala
Chocolate, Sweet, Nutty

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

Cloud Forest
Ripe berries, Chocolate

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Honduras Santa Lucia
Milk chocolate, Caramel, Nutty

El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange