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Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Barnwood Bird Friendly Snow Bird
Cocoa and Mild Fruit Flavors
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
Peru Organic
Smooth and mellow with balanced body
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Nicaragua Bird Friendly Certified
Honduras Marcala
Orange, Milk Chocolate, Honey
Peru Medium Roast
Milk Chocolate, Caramel, Pear
Guatemala Organic
Notes of caramel and chocolate
Byron's Blend
Cashew, Milk Chocolate, Berries
Nicaragua Bird Friendly Certified
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Ethiopia Bird Friendly
Strawberry, Almond, Chocolate
Honduras Corquin
Mellow cocoa and peanut flavors with mild tart acidity
Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Bird Friendly Nighthawk Decaf GreenPods 12 Count
Dark chocolate with hints of cherry and honey
Ethiopian Bird Friendly Coffee Dark Roast
SongBird Colombian
Toasty, spicy, dark chocolate
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish
Bees Knees
Chocolate and pineapple
Colombia Organic
Balanced body with big flavor
Organic Rio Coco
Caramel, apple, pastry crust
La Pradera Bird Friendly
Cherry, Green Grape, Panela
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Guatemala Asobagri K-Cups
Bakers Chocolate
Guatemala
Dark Chocolate, Pecan, Grapefruit
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Organic Chayote
Caramel, chocolate, tart fruit
Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Guatemala SMBC FT
Honey, Lime, Orange
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Whole Bean Bird Friendly Coffee - La Cabaña Farm
King Rail Peru
Dark Chocolate, Almond, Caramel
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Honduras
Caramel, Walnut, Plum