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Honey, baking spices, nutmeg, and biscuit

Honeyed with balance of caramel, nut and fruit

Almond, Brown Sugar, Orange

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Orange, Milk Chocolate, Honey

Red Apple, Brown Sugar, Almond

Chocolate, Roasted almonds, Heavy body

A full bodied medium roast coffee perfect for starting your day

Sweet and well balanced.

Milk Chocolate, Red Apple, Brown Sugar, Orange

Chocolatey with caramel and nuts

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, Milk Chocolate, Praline Sweetness

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Light, aromatic, caramel notes, smooth flavor

Raisin, brown sugar, dried fruit, black tea

Berry, chocolate, nuts, and light lemon

Almond, Toffee, Caramel

Caramel, chocolate, tart fruit

Orange, Milk Chocolate, Honey

Bold, bittersweet dark chocolate, smoky finish

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Vibrant and fruit with flowery characteristics.

Flavored with coconut and hazelnut oils

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Alluring aroma of cocoa with a hint of nuttiness.

Traditional roast with full body, balanced acidity and complexity

Honey, Brown Sugar, Tangerine

Rich, smoky, intense

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Vibrant cherries, molasses

Milk Chocolate, Orange, Brown Sugar

Molasses, Chocolate, Graham Cracker

Vanilla, Orange, Milk Chocolate

Red Apple, Baking Spice, Milk Chocolate

Honey, Lime, Orange

Brown Sugar, Grapefruit, Baker's Chocolate

Dark Chocolate, Pecan, Grapefruit

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Red Fruits, Juicy, Balanced