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Notes of caramel and chocolate

A full bodied medium roast coffee perfect for starting your day

Medium to full body, soft, rich potting soil character.

Milk chocolate & brown sugar with a tangy melon acidity.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Ripe berries, Chocolate

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Honey, Apricot, Hazelnut, Red Apple

Tart Cherry, Semi Sweet Chocolate, Caramel

Dark Chocolate, Almond, Caramel

Balanced body with big flavor

Balanced smoky aroma, fresh toast, medium body

Balanced cocoa and fruity tanginess with a dark creamy body

Roasted Almonds, Black Pepper, Molasses

Amaretto, Mild Fruit

Dark chocolate, Vanilla, Sweet red apple-like acidity

Graham Cracker, Sugar, Baker's Chocolate

Honeyed, toffee, balanced

Classic Ethiopian flavor, rich, bold notes of caramel

Nutty with lots of fidelity and sweet aftertaste

Berry, chocolate, nuts, and light lemon

Chocolate and mandarin orange

Cane Sugar, Orange, Red Apple

Medium/Dark Roast with mild fruitiness

Honey, Lime, Orange

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Cashew, Milk Chocolate, Berries

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, Stonefruit, Chocolate

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Honey, Brown Sugar, Tangerine

Flavored with organic spice oils

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Flavored with caramel oils

Caramel, apple, pastry crust

Almond, Brown Sugar, Orange

Tangerine, honey, brown sugar

Raisin, brown sugar, dried fruit, black tea