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Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Guatemala Asobagri

Honduras Marcala
Orange, Milk Chocolate, Honey
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Commit
Chocolatey with caramel and nuts

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

War Eagle
Almond, Toffee, Caramel

Organic French Roast
Molasses, Chocolate, Graham Cracker

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Guatemala Asobagri K-Cups
Bakers Chocolate

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Peru Norte
Honeyed with balance of caramel, nut and fruit

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Mimico Joe
Complex, approachable, sweet

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon