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Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Caramel Organic
Flavored with caramel oils

Pumpkin Spice
Flavored with organic spice oils

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Philly Special Roast
Full-bodied, oaky, and toasty flavors

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Prospect Hill
Almond, Toffee, Cocoa

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Guaya'b
Blood Orange, Honey, Bright

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Peruvian French Roast DECAF
Malty, Full bodied, Nutty

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

Bee&Bee
Notes of citrus, sugar cane, and black cherry

12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Guatemala Huehuetenango
Caramel, fruit, and nut

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

The Daily
Honeyed, toffee, balanced

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice

Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.

Guatemala SMBC FT
Honey, Lime, Orange

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Peru Norte
Honeyed with balance of caramel, nut and fruit

2oz - Guatemalan Light Roast Single Serve Packs
Sweet and well balanced.

Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes