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Milk chocolate & brown sugar with a tangy melon acidity.

Vibrant cherries, molasses

Molasses, Chocolate, Graham Cracker

Notes of citrus, sugar cane, and black cherry

Notes of citrus, roasted cacao and almond

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, citrus, and milk chocolate.

Malty, Full bodied, Nutty

Almond, Toffee, Caramel

Tangerine, honey, brown sugar

Chocolate, Sweet, Nutty

Classic Ethiopian flavor, rich, bold notes of caramel

Tangerine, Honey, Brown Sugar

Caramel, Stonefruit, Chocolate

Honeyed with balance of caramel, nut and fruit

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Floral aroma, brown sugar, caramel, medium body

Chocolate, Roasted almonds, Heavy body

Bold, bittersweet dark chocolate, smoky finish

Caramel aroma, toasted nuts, brown sugar, medium body

Dark Chocolate, Surgarcane & Mango

Sweet and well balanced.

Brown Sugar, Dark Chocolate, Walnut

Dark Chocolate, Pecan, Grapefruit

Complex, approachable, sweet

Strawberry, Almond butter, Hint of nutmeg

Full-bodied, oaky, and toasty flavors

Balanced body, notes of chocolate and caramel

Dark chocolate with hints of cherry and honey

Traditional roast with full body, balanced acidity and complexity

Full-bodied, oaky, and toasty flavors

Cocoa-dusted almonds, Dried fruit, like figs

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Cashew, Milk Chocolate, Berries

Pineapple. Grape, Black Cherry

Balanced, intense, and chocolaty with caramel and nuts

Roasted Almonds, Black Pepper, Molasses

Milk chocolate, Caramel, Nutty

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Strawberry, Almond butter, Hint of nutmeg

Chocolatey with caramel and nuts

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Alluring aroma of cocoa with a hint of nuttiness.

Smooth and mellow with balanced body

Caramel, apple, pastry crust

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools