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AVIA Nova Scotia Bird Society
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Peru Bird Friendly Coffee Medium Roast
Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity
Guatemala
Dark Chocolate, Pecan, Grapefruit
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Honduras Finca Terrerito
Dark Chocolate, Surgarcane & Mango
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish
French Roast
Full-bodied, oaky, and toasty flavors
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Migration Celebration
Chocolate, Roasted almonds, Heavy body
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
AVIA Nature Newfoundland and Labrador
Guatemala Huehuetenango
AVIA QuebecOiseaux
Peru Organic
Smooth and mellow with balanced body
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Guaya'b
Blood Orange, Honey, Bright
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
Organic Chayote
Caramel, chocolate, tart fruit
2oz - Guatemalan Light Roast Single Serve Packs
Sweet and well balanced.
Bird Friendly Guatemala
Mild orange and dark chocolate
B.I.R.D.
Guatemala
Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Guatemala Asobagri
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Guatemala Huehuetenango
Caramel, fruit, and nut
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Lighthouse
Clean flavors of almond and citrus
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs
Yosemite Dos Sierras
Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel
Organic Rio Coco
Caramel, apple, pastry crust
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
St. Lawrence
Tangerine, honey, brown sugar
Bee&Bee
Notes of citrus, sugar cane, and black cherry
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar