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Smoke, Caramel, Burnt Sugar

Strawberry, Almond butter, Hint of nutmeg

Deep milk chocolate with hazelnut and a touch of smoke.

Smooth delicate roast with bold flavor

Red Fruits, Juicy, Balanced

Cane Sugar, Orange, Red Apple

Raisin, brown sugar, dried fruit, black tea

Roasted nuts aroma, dark chocolate, smoky finish

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Cocoa, Roasted Nuts, Dark Fruit

Caramel, apple, pastry crust

Tangerine, honey, brown sugar

Rich nutty and caramel flavors, brightened by a hint of citrus.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, Stonefruit, Chocolate

Alluring aroma of cocoa with a hint of nuttiness.

Caramel, Milk Chocolate, Pear

Earthy, Chocolate Chip Cookie, Wild Tobacco

Dark Chocolate, Almond, Caramel

Traditional roast with full body, balanced acidity and complexity

Blood Orange, Honey, Bright

Caramel, Tropical Fruit, with Bright Acidity

Chocolate, Brown Sugar, Nutty, Caramel

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Vibrant cherries, molasses

Rich, nutty, complex

Bakers Chocolate

Vibrant and fruit with flowery characteristics.

Caramel, stone fruit, and chocolate

Chocolate, Roasted almonds, Heavy body

Cocoa-dusted almonds, Dried fruit, like figs

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Milk Chocolate, Orange, Brown Sugar

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Baker's Chocolate, Molasses, Citrus

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Notes of caramel and chocolate

Apricot, Toasted Almond, Milk Chocolate

Floral, Citrus, Baker's Chocolate

Amaretto, Mild Fruit

Dark Chocolate, Pecan, Grapefruit