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Medium to full body, soft, rich potting soil character.

Cocoa-dusted almonds, Dried fruit, like figs

Red Fruits, Juicy, Balanced

Chocolate, brown sugar, pear

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Milk chocolate & brown sugar with a tangy melon acidity.

Cocoa and walnut

Caramel, Stonefruit, Chocolate

Deep milk chocolate with hazelnut and a touch of smoke.

Mild orange and dark chocolate

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Orange, Milk Chocolate, Brown Sugar

Luscious, Ripe Cherry, Molasses

Clean and bright and slightly sweet

Alluring aroma of cocoa with a hint of nuttiness.

Dark Chocolate, Pecan, Grapefruit

Vibrant and fruit with flowery characteristics.

A full bodied medium roast coffee perfect for starting your day

Vibrant cherries, molasses

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Flavored with cinnamon and vanilla oils

Bold, bittersweet dark chocolate, smoky finish

Traditional roast with full body, balanced acidity and complexity

Caramel, Milk Chocolate, Pear

Complex flavors with chocolate, almond and slightly fruity notes.

Red Berries, Hazelnut, Chocolate

Tangerine, Honey, Brown Sugar

Orange, Milk Chocolate, Caramel

Caramel, citrus, and milk chocolate.

Brown Sugar, Dark Chocolate, Walnut

Flavored with coconut and hazelnut oils

Honey, Brown Sugar, Tangerine

Brown sugar, Orange, Milk Chocolate

Smooth delicate roast with bold flavor

Floral aroma, brown sugar, caramel, medium body

Milk chocolate with hazelnut and cashew.

Sweet and well balanced.

Tart Cherry, Semi Sweet Chocolate, Caramel

Sweet milk chocolate, hazelnut

Chocolate, Brown Sugar, Citrus

Orange, Milk Chocolate, Brown Sugar

Honey, Apricot, Hazelnut, Red Apple

Milk Chocolate, Red Apple, Brown Sugar, Orange

Cocoa, Roasted Nuts, Dark Fruit

Cherry, brown sugar, molasses

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.