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Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Dark Chocolate, Almond, Caramel

Blackberry, pineapple, lavender

Smooth delicate roast with bold flavor

Balanced smoky aroma, fresh toast, medium body

Vanilla, cinnamon, floral

Vanilla, Orange, Milk Chocolate

Balanced body, notes of chocolate and caramel

Flavored with coconut and hazelnut oils

Milk Chocolate, Orange, Brown Sugar

Rich Cocoa and mild bitterness

Milk chocolate, Caramel, Nutty

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Caramel, citrus, and milk chocolate.

Vibrant and fruit with flowery characteristics.

Cane Sugar, Orange, Red Apple

Honey, Apricot, Hazelnut, Red Apple

Dark and Fruity

Brown Sugar, Dark Chocolate, Walnut

Dark chocolate with hints of cherry and honey

Light, aromatic, caramel notes, smooth flavor

Light fruitiness with strong floral notes.

Almond, Brown Sugar, Orange

Tart Cherry, Semi Sweet Chocolate, Caramel

Vibrant and fruit with flowery characteristics.

Chocolate, Roasted almonds, Heavy body

Cocoa-dusted almonds, Dried fruit, like figs

Mild orange and dark chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Sweet milk chocolate, hazelnut

Rich, nutty, complex

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honey, Brown Sugar, Tangerine

Caramel, Tropical Fruit, with Bright Acidity

Chocolate, brown sugar, pear

Honey, Lime, Orange

Fruity with strong floral notes.

Bakers Chocolate

Luscious, Ripe Cherry, Molasses

Caramel, apple, pastry crust

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, fruit, and nut

Chocolate and mandarin orange