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Orange, Milk Chocolate, Honey

Medium to full body, soft, rich potting soil character.

Caramel, applie, and pastry crust

Bakers Chocolate

Clean and bright and slightly sweet

Balanced smoky aroma, fresh toast, medium body

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Dark chocolate, Vanilla, Sweet red apple-like acidity

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Alluring aroma of cocoa with a hint of nuttiness.

Dark and Fruity

Amaretto, Mild Fruit

Dark chocolate with hints of cherry and honey

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Chocolate, Brown Sugar, Citrus

Notes of citrus, roasted cacao and almond

Chocolate, Sweet, Nutty

Notes of caramel and chocolate

Honey, Apricot, Hazelnut, Red Apple

Dark chocolate, Roasted walnut, Brown spice

Molasses, Chocolate, Graham Cracker

Cocoa and walnut

Caramel, citrus, and milk chocolate.

Sweet and well balanced.

Medium/Dark Roast with mild fruitiness

Honey, Brown Sugar, Tangerine

Caramel, stone fruit, and chocolate

Honeyed with balance of caramel, nut and fruit

Balanced cocoa and fruity tanginess with a dark creamy body

Vibrant and fruit with flowery characteristics.

Berry, chocolate, nuts, and light lemon

Orange, Milk Chocolate, Brown Sugar

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Toasted Almonds, Brown Sugar, Lime

Earthy, Chocolate Chip Cookie, Wild Tobacco

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Bold, bittersweet dark chocolate, smoky finish

Classic Ethiopian flavor, rich, bold notes of caramel

Floral, Citrus, Baker's Chocolate

Roasted nuts aroma, dark chocolate, smoky finish

Tart Cherry, Semi Sweet Chocolate, Caramel

Traditional roast with full body, balanced acidity and complexity

Flavored with chocolate & hazelnut oils

Caramel, Tropical Fruit, with Bright Acidity