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Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Malty, Full bodied, Nutty

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Honeyed with balance of caramel, nut and fruit

Sweet and well balanced.

Floral aroma, brown sugar, caramel, medium body

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honeyed, toffee, balanced

Complex, approachable, sweet

Orange, Milk Chocolate, Brown Sugar

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolate and pineapple

Fruity with strong floral notes.

Chocolate, Brown Sugar, Citrus

A full bodied medium roast coffee perfect for starting your day

Vibrant cherries, molasses

Honey, Brown Sugar, Tangerine

Dark chocolate, Vanilla, Sweet red apple-like acidity

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Milk Chocolate, Orange, Brown Sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Medium to full body, soft, rich potting soil character.

Toasted Almonds, Brown Sugar, Lime

Flavors of brown sugar, maple and figs.

Amaretto, Mild Fruit

Orange, Milk Chocolate, Brown Sugar

Caramel, citrus, and milk chocolate.

Orange, Milk Chocolate, Caramel

Almond, Toffee, Cocoa

Chocolate, Brown Sugar, Nutty, Caramel

Bitter Walnut

Mild orange and dark chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Baker's Chocolate, Grilled Citrus, Caramel

Sweet and well balanced.

Flavored with cinnamon and vanilla oils

Bright floral aroma, toasted nuts, berry, earthy

Cashew, Milk Chocolate, Berries

Caramel, fruit, and nut

Balanced, intense, and chocolaty with caramel and nuts

Strawberry, Almond butter, Hint of nutmeg