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Milk Chocolate, Orange, Brown Sugar

Red Berries, Hazelnut, Chocolate

Brown Sugar, Dark Chocolate, Walnut

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Luscious, Ripe Cherry, Molasses

Cashew, Milk Chocolate, Berries

Medium to full body, soft, rich potting soil character.

Medium/Dark Roast with mild fruitiness

Notes of caramel and chocolate

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Ripe berries, Chocolate

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Caramel, Milk Chocolate, Pear

Vanilla, Berry, Roasted Almond

Rich Cocoa and mild bitterness

Fruit with notes of cocoa

Balanced cocoa and fruity tanginess with a dark creamy body

A broad range of flavors based in brown sugar and baking spices

Turbinado Sugar, Cocoa, Orange Zest

Honey, baking spices, nutmeg, and biscuit

Bold, bittersweet dark chocolate, smoky finish

Pineapple. Grape, Black Cherry

Tart Cherry, Semi Sweet Chocolate, Caramel

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Balanced, intense, and chocolaty with caramel and nuts

Molasses, Chocolate, Graham Cracker

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Cane Sugar, Orange, Red Apple

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Flavors of brown sugar, maple and figs.

Graham Cracker, Caramel, Syrupy

Smoke, Caramel, Burnt Sugar

Nutty with lots of fidelity and sweet aftertaste

Flavored with caramel oils

Dark and Fruity

Berry, chocolate, nuts, and light lemon

Brown Sugar, Chocolate, Dried Fruit

Classic Ethiopian flavor, rich, bold notes of caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Light, aromatic, caramel notes, smooth flavor

Bold and smoky, with wine-like and bittersweet dark chocolate undertones