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Classic Ethiopian flavor, rich, bold notes of caramel

Toasty, spicy, dark chocolate

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Notes of citrus, roasted cacao and almond

Honey, Apricot, Hazelnut, Red Apple

Amaretto, Mild Fruit

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Milk chocolate, Caramel, Nutty

Delicate fruity notes with a crisp, clean finish.

Almond, Toffee, Cocoa

Caramel aroma, toasted nuts, brown sugar, medium body

Red Fruits, Juicy, Balanced

Rich nutty and caramel flavors, brightened by a hint of citrus.

A broad range of flavors based in brown sugar and baking spices

Milk Chocolate, Orange, Brown Sugar

Luscious, Ripe Cherry, Molasses

Traditional roast with full body, balanced acidity and complexity

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Rich, nutty, complex

Blood Orange, Honey, Bright

Cashew, Milk Chocolate, Berries

Graham Cracker, Caramel, Syrupy

Caramel, Tropical Fruit, with Bright Acidity

Baker's Chocolate, Molasses, Citrus

Dark Chocolate, Black Cherry, Caramel

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Cocoa-dusted almonds, Dried fruit, like figs

Dark Chocolate, Surgarcane & Mango

Flavored with organic spice oils

Smooth, Sweet, Dynamic

Dark Chocolate, Pecan, Grapefruit

Notes of caramel and chocolate

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Ripe berries, Chocolate

Pineapple. Grape, Black Cherry

Flavors of brown sugar, maple and figs.

Chocolate, Brown Sugar, Nutty, Caramel

Cocoa, Roasted Nuts, Dark Fruit

Caramel, Milk Chocolate, Pear

Tangerine, honey, brown sugar

Mild orange and dark chocolate

Almond, Toffee, Caramel

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar