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Honey, Apricot, Hazelnut, Red Apple

Chocolate and pineapple

Dark Chocolate, Pecan, Grapefruit

Deep milk chocolate with hazelnut and a touch of smoke.

Roasted Almonds, Black Pepper, Molasses

Baker's Chocolate, Molasses, Citrus

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Red Apple, Baking Spice, Milk Chocolate

Flavored with chocolate and almond oils

Balanced body, notes of chocolate and caramel

Blackberry, pineapple, lavender

Smooth, Sweet, Dynamic

Mild orange and dark chocolate

Light fruitiness with strong floral notes.

Ripe berries, Chocolate

Clean and bright and slightly sweet

Cocoa-dusted almonds, Dried fruit, like figs

Chocolate and mandarin orange

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Milk chocolate with hints of caramel and lemon

Dark Chocolate, Surgarcane & Mango

Fruity with strong floral notes.

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Chocolate, Brown Sugar, Citrus

Orange, Milk Chocolate, Brown Sugar

Malty, Full bodied, Nutty

Graham Cracker, Sugar, Baker's Chocolate

Brown Sugar, Chocolate, Dried Fruit

Orange, Milk Chocolate, Honey

Rich nutty and caramel flavors, brightened by a hint of citrus.

Honey, Apricot, Hazelnut, Red Apple

Berry, chocolate, nuts, and light lemon

Caramel, Milk Chocolate, Pear

Honeyed with balance of caramel, nut and fruit

Flavored with chocolate & hazelnut oils

Red Apple, Baking Spice, Milk Chocolate

Rich, nutty, complex

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Cashew, Milk Chocolate, Berries

Classic Ethiopian flavor, rich, bold notes of caramel

Vibrant cherries, molasses

Traditional roast with full body, balanced acidity and complexity

Cherry, brown sugar, molasses

Honey, Brown Sugar, Tangerine

Orange, Milk Chocolate, Brown Sugar

Notes of citrus, sugar cane, and black cherry