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Notes of caramel and chocolate

Roasted nuts aroma, dark chocolate, smoky finish

A full bodied medium roast coffee perfect for starting your day

Flavored with organic spice oils

Medium to full body, soft, rich potting soil character.

Brown Sugar, Grapefruit, Baker's Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Caramel, apple, pastry crust

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Turbinado Sugar, Cocoa, Orange Zest

Red Berries, Hazelnut, Chocolate

Balanced, intense, and chocolaty with caramel and nuts

Caramel aroma, toasted nuts, brown sugar, medium body

Toasty, spicy, dark chocolate

Caramel, Stonefruit, Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Dark Chocolate, Almond, Caramel

Blackberry, pineapple, lavender

Balanced smoky aroma, fresh toast, medium body

Toasted Almonds, Brown Sugar, Lime

Caramel, Milk Chocolate, Pear

Flavored with coconut and hazelnut oils

Smooth, Sweet, Dynamic

Honeyed, toffee, balanced

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Rich Cocoa and mild bitterness

Pineapple. Grape, Black Cherry

Chocolate, Sweet, Nutty

Almond, Milk Chocolate, Red Apple

Classic Ethiopian flavor, rich, bold notes of caramel

Tangerine, honey, brown sugar

Amaretto, Mild Fruit

Dark chocolate, Roasted walnut, Brown spice

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Vibrant cherries, molasses

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Caramel, chocolate, tart fruit

Milk chocolate with hazelnut and cashew.

Cocoa, Roasted Nuts, Dark Fruit

Graham Cracker, Caramel, Syrupy

Dark and Fruity