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Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

Guatemala Jacaltenango
Chocolate and mandarin orange

Dr. Bumble
Raisin, brown sugar, dried fruit, black tea

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

The Daily
Honeyed, toffee, balanced

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Commit
Chocolatey with caramel and nuts

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Organic French Roast
Molasses, Chocolate, Graham Cracker

Mimico Joe
Complex, approachable, sweet

Bird Friendly Honduras
Dark chocolate with hints of cherry and honey

Lighthouse
Clean flavors of almond and citrus

Peru Norte
Honeyed with balance of caramel, nut and fruit

Espresso Roast
Smooth delicate roast with bold flavor

Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Pumpkin Spice
Flavored with organic spice oils

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

SongBird Guatemalan
Vibrant cherries, molasses

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Peru Organic
Smooth and mellow with balanced body

Cloud Forest
Ripe berries, Chocolate

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Guatemala
Dark Chocolate, Pecan, Grapefruit

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Colombia Seineken
Clean and bright and slightly sweet

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Byron's Blend
Cashew, Milk Chocolate, Berries

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Good Morning
A full bodied medium roast coffee perfect for starting your day

Honduras Santa Lucia
Milk chocolate, Caramel, Nutty

Peruvian French Roast DECAF
Malty, Full bodied, Nutty

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut