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Honduras Marcala
Orange, Milk Chocolate, Honey

French Roast
Full-bodied, oaky, and toasty flavors

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Guatemala
Chocolate, Sweet, Nutty

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Guatemala Asobagri K-Cups
Bakers Chocolate

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Organic French Roast
Molasses, Chocolate, Graham Cracker

Organic Rio Coco
Caramel, apple, pastry crust

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Guatemala SMBC FT
Honey, Lime, Orange

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Guatemala Asobagri
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Peru Norte
Honeyed with balance of caramel, nut and fruit

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Guatemala Guayab
Rich notes of macadamia and red currant.

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

War Eagle
Almond, Toffee, Caramel

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

The Daily
Honeyed, toffee, balanced

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness