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Balanced, intense, and chocolaty with caramel and nuts

Red Apple, Baking Spice, Milk Chocolate

Caramel, stone fruit, and chocolate

Light bodied, very sweet, mild yet balanced lemon-like acidity

Dark Chocolate, Almond, Caramel

Vibrant cherries, molasses

Dark Chocolate, Pecan, Grapefruit

Sweet and well balanced.

Cashew, Milk Chocolate, Berries

Caramel, citrus, and milk chocolate.

Notes of citrus, sugar cane, and black cherry

Infused caramel flavor

Caramel aroma, toasted nuts, brown sugar, medium body

Caramel, Walnut, Plum

Honey, baking spices, nutmeg, and biscuit

Orange, Milk Chocolate, Brown Sugar

Bright floral aroma, toasted nuts, berry, earthy

Milk chocolate & brown sugar with a tangy melon acidity.

Graham Cracker, Sugar, Baker's Chocolate

Bakers Chocolate

Medium/Dark Roast with mild fruitiness

Rich notes of macadamia and red currant.

Tart Cherry, Semi Sweet Chocolate, Caramel

Alluring aroma of cocoa with a hint of nuttiness.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Vanilla, Berry, Roasted Almond

Floral, Citrus, Baker's Chocolate

Bakers Chocolate

Caramel, apple, pastry crust

Chocolate, Roasted almonds, Heavy body

Light fruitiness with strong floral notes.

Chocolate and pineapple

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honey, Brown Sugar, Tangerine

Light, aromatic, caramel notes, smooth flavor

Tangerine, honey, brown sugar

Milk Chocolate, Caramel, Pear

Cocoa and walnut

Dark chocolate, Vanilla, Sweet red apple-like acidity

Luscious, Ripe Cherry, Molasses

Caramel, Milk Chocolate, Praline Sweetness

Toasted Almonds, Brown Sugar, Lime

Infused coconut and hazelnut flavors

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Caramel, Dark Chocolate, Dried Fruit