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Notes of citrus, sugar cane, and black cherry

Bakers Chocolate

Dark Chocolate, Black Cherry, Caramel

A broad range of flavors based in brown sugar and baking spices

Dark chocolate with hints of cherry and honey

Milk chocolate with hazelnut and cashew.

Caramel, citrus, and milk chocolate.

Caramel, fruit, and nut

Full-bodied, oaky, and toasty flavors

Light bodied, very sweet, mild yet balanced lemon-like acidity

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Complex, approachable, sweet

Tart Cherry, Semi Sweet Chocolate, Caramel

Caramel, Stonefruit, Chocolate

Floral aroma, brown sugar, caramel, medium body

Red Apple, Baking Spice, Milk Chocolate

Baker's Chocolate, Molasses, Citrus

Vibrant and fruit with flowery characteristics.

Rich nutty and caramel flavors, brightened by a hint of citrus.

Chocolate, Roasted almonds, Heavy body

Light, aromatic, caramel notes, smooth flavor

Amaretto, Mild Fruit

Apricot, Toasted Almond, Milk Chocolate

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Milk chocolate & brown sugar with a tangy melon acidity.

Honeyed, toffee, balanced

Almond, Toffee, Caramel

Floral, Citrus, Baker's Chocolate

Sweet milk chocolate, hazelnut

Vibrant and fruit with flowery characteristics.

Clean and bright and slightly sweet

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Molasses, Chocolate, Graham Cracker

Brown Sugar, Chocolate, Dried Fruit

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Nutty, chocolate, mango

Clean flavors of almond and citrus

Caramel, Milk Chocolate, Pear

Milk Chocolate, Red Apple, Brown Sugar, Orange

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Berry, chocolate, nuts, and light lemon

Dark chocolate with hints of cherry and honey

Full-bodied, oaky, and toasty flavors

Blackberry, pineapple, lavender

Chocolatey with caramel and nuts